Generous commitment from Keith Monda and Veronica Brady fosters well-being through holistic support
Simon Bessey ’21, ’22 SMF, a French international student at The Ohio State University, eagerly pursued his studies in business economics and finance. However, his journey was far from easy.
As a student with F-1 visa status, he was limited to working on campus 20 hours a week. His initial job in Dining Services afforded him free meals, but when work hours didn’t align with his class schedule, he faced financial strain and struggled to cover basic living expenses.
Bessey experienced food insecurity, which coupled with other challenges, affected his mental health. He found himself in a “negative circle” of circumstances. “School itself was never an issue, it was everything going on around it,” he says.
Overwhelmed and depleted, Bessey considered dropping out. Then he learned about a food pantry and counseling services — vital resources that became a lifeline for him — through Ohio State’s Office of Student Life.